Commercial Enforcement and Consumer Protection (CECP) in Vienna, Virginia on 6/3/24

Class Content

Course Summary

Commercial Enforcement Consumer Protection

Category:

Audits & Investigations Courses

Course Number:

Investigative 220

Continuous Learning Points Awarded:

40 Hours

Target Audience:

Safety Investigators and personnel who have professional and technical responsibilities in implementing compliance and enforcement programs (i.e. Federal Program Specialist)

Prerequisites for Attendance:

Course attendance is limited to Safety Investigators and Household Good Specialists. Host agencies shall provide students with (or require students to bring) the most current version of the Federal Motor Carrier Safety Regulations.

Description:

The Household Goods Compliance and Enforcement Course is designmed to utilize an interactive instructional approach between instructor and student. The course incorporates techniques that will require the students to become familiar with the current regulations and Field Office Training Manual procedures. In addition to the basic course material, the course utilizes class participation projects as a part of each chapter, a performance based work project and a 50-question test.

Objective:

The course includes the following major components: Background of HHG transportation; Commercial regulations general overview; Part 375 - Transportation of Household Goods in Interstate Commerce; Consumer Protection Regulations overview; Compliance Review / Enforcement Household Goods Motor Carrier - FOTM; Performance based work project; and test questions.

Class Status:

Complete

Class Date:

Monday, June 3, 2024 to Friday, June 7, 2024

Location:

NTC

2600 Park Tower Dr , 5th Floor

Vienna, VA 22180

United States

Point of Contact:

Nelson Newcomb

nelson.newcomb@dot.gov

Phone:

(224) 301-7783

Address:

1200 New Jersey Ave. SE

Washington, DC 20590

United States

Coordinator:

Ben Werner

Curriculum Manager, National Training Center

ntc-state-programs@dot.gov

Phone:

(703) 235-0501

8:00am-5:00pm ET, M-F